My mother often jokes that she and my father don’t travel simply because they would need too many suitcases for all of my father’s supplements. Traveling while maintaining one’s health, and trying to be eco-friendly on top of that, is no small task. My recent trip to S.F. inspired me to compile a list of what I do to be as health and planet conscious as possible while away.
1. Avoid the x-ray machines at the airport. Natural news sites report that there is thousands of times more radiation in these machines than the TSA discloses, and conventional news acknowledges that the amount is at least a good bit higher than claimed. Why radiate yourself more than you already are by flying? Opt for a pat down instead… they usually aren’t too bad. Once, the guard spent WAY the hell too long prodding around my vagina, but beyond that, it’s been pretty painless.
And a clip from an article about this on Huffington Post:
“Scientists from the University of California, San Francisco (UCSF) sent a letter to the White House Office of Science and Technology echoing the concern that radiation from the scanners could damage skin and underlying tissue, potentially leading to skin cancer. The White House Office responded that the technology had been tested extensively for safety, but the scientists noted numerous flaws in the response and are currently preparing a rebuttal. Because the radiation beam from the scanners concentrates on your skin, researchers believe the dose may be up to 20 times higher than is being estimated.”
2. Reduce your radiation exposure by flying as soon away from noon as possible, when radiation is at its highest. Never heard that you’re exposed to about 65 times the normal amount of radiation when flying? You can read the Science Daily News article about it, or google “radiation flying” for more info.
3. Protect yourself from both radiation and getting sick by taking anti-oxidants, specifically astaxanthin. Mercola discusses that here. Lots of foods have great anti-oxidative powers too!
4. Pack produce. Of all the food items you’re likely to have a difficult time finding on your trip, simple raw vegetables rank amongst the highest. Before leaving, pack your purse or extra bag with green veggies that keep well for days in a mini-fridge, such as baby (Persian) cucumbers and sugar snap peas. This way even if you end up eating worse/more processed food than planned, you can still supplement throughout the days by snacking on fresh, preferably organic, healthy snacks.
5. Be an eco-conscious hotel guest. Opt out of housekeeping at least every other day by keeping the “Do Not Disturb” sign on your door for the day, because unless you’re a big family, three small, medium, and large towels each is probably enough for two days. You don’t change the hand towels in your bathroom at home every time you wash your hands, so there’s no reason to do so at a hotel; it’s not as if any less heat and water are consumed just because you’re not getting the bill. In most hotels nowadays, there is a card you can use to let housekeeping know whether or not you want fresh linens. Again, you’d never change your bedsheets daily, so unless you’re staying somewhere for weeks on end, opt to have the bed remade with the same linens each day you utilize housekeeping.
6. Buy water in one or 2.5 gallon containers, rather than tiny bottles, and keep them in your room. If you are walking around a lot and need small bottles, get a couple- or better yet, bring your own re-useable empties from home- and fill them up at your hotel daily. While plastic is still involved from the gallon jugs, it’s a LOT less, and every little bit helps. Alternately, if you are somewhere rural that actually has quality tap water, fill empty bottles straight from the sink.
7. Find the farmers. Farmers markets are everywhere now, and usually just by googling the term along with the city you’re staying in, you can get a guide for when local markets occur. You get a great outside morning or afternoon activity out of it, will find out what’s in season where you’re staying vs. your home, get to try new foods, and can restock your supply of healthy snacks to keep at the hotel.
8. Keep a morning routine. When you plan too many activities for every day, you’ll lose track entirely of your normal healthy habits. Start your day in a homey fashion in your room with a morning beverage (like organic tea you’ve brought from home) with enough time to remember to take your vitamins (you brought them with you, right?), drink plenty of water, work out if that’s part of your normal morning at home, and gather your thoughts. This is a photo from my hotel room in SF this past weekend- it was very easy to bring travel-sized stevia and a package of cococeps to drink each morning for a healthy start.
9. Allow occasional indulgences. Unless you’re off visiting a farm, temptations will abound. Do your best to eat as many quality, organic, whole foods based meals as possible, but allow yourself a meal here and there comprised of comfort foods. If you eat like crap the whole time, you’ll go home feeling sluggish, heavy, and off in the head, but if you eat mostly healthy and indulge for a meal or snack every couple days, you’ll return both satiated and proud. Help negate the fact that you’re likely to eat heavier food than at home no matter how cautious you are by walking wherever possible in the place you’re visiting.
10. Don’t waste any days hungover. If you know you’re going to be drinking, as is very normal when on vacation, pack a few supplements that will help your body combat the effects of alcohol. Specifically, bring milk thistle, charcoal, vitamin B, liquid oxygen with trace minerals (like Cell Power or Cell Food), and get some coconut water for your room. These supplements will drastically reduce your risk of feeling lousy the next day after an afternoon or evening of too much fun.